Home
§ INFEX
   Adeno/Rota
   Brucella/Burkholderia
   Campylo./Pylori
   E.Coli/Neisseria
   Entero
   Fungi/Mycoplasma
   Hepatitis
   Herpes
   Influ
   Legionellosis
   Parasite
   Prion
   Q-Fever
   Respiratory
   Sexual
   TB/Typhoid
   Torch
   Vector-Borne
   Others
§ BIOMARKERS
   Alzheimer
   Autoantibody
   Biliary Disorders
   Cancer
   Clinical Chemistry
   Coronary Heat
   Cyto-/Endocrine
   Diabetes
   Gastroenterology
   Hematology
   HLA
   Hormones
   Inflammation
   Myasthenia G
   Neuropathy
   Renal Diseases
   Rheumatitis
   Sepsis
   Vasculitis
   Others
§ BIOSAFETY
§ CELLS
§ DISINFECTION
§ DRUG OF ABUSE
§ ENZYMES
§ FOOD ANALYSIS
§ HERBS
Aloe Vera
Argyi Leaf
Fertilizers
Illicium
Jujube (Red)
Ginseng
Grape Seeds
Lavender
Licorice
Ling-Zhi
Lonicerae
Mulberry
Natural Extracts
Oils
Plant Protection
Single Herbs
Senna
Schneck-free
Soya
Starch
Tea
Tea (Green)
QC Aristolochic Acid
QC Herbs
QC Microflora
QC TLC
Seminars
§ INSTRUMENTS
§ LABORATORIES
§ MATERIALS
§ REAGENTS
§ SUPPLEMENTS
§ CONTACTS
§ RESOURCES
§ ANNEX
   Administration
   Education
   Endocrine
   Influenza
   Food Analysis
   Hepatitis
   Kits
   Reagents
   Herbs
§ RESTAURANT
Multimedia Show 1
Anfahrt






In accordance with Ph.Eur.2.6.12 Microbiological examination of non-sterile products (total viable aerobic count), covered the following parameters:


  • Aerobic mesophilic bacteria (AMB)
  • Yeasts and moulds (fungi).
  • Enterobacteriaceae (quantitative and semi-quantitative),
  • Escherichia (E.) coli (qualitative and semi-quantitative),
  • Salmonella,
  • Staphylococcus (S.) aureus,
  • Pseudomonas (P.) aeruginosa